Technical services

Equipment troubleshooting, repair, and maintenance.

Service for commercial kitchens, dental equipment, garment-care equipment, refrigeration, gas equipment, HVAC systems, and electrical controls.

Service scope

Field service and equipment support

Fault diagnosis, electrical and control repair, component replacement, equipment assessment, and scheduled maintenance.

DIAGNOSIS

Fault finding

Electrical testing, control review, component checks, and operating-sequence assessment.

REPAIR

Repair and retrofit

Component repair, wiring correction, control replacement, and retrofit of obsolete systems.

MAINTENANCE

Scheduled service

Inspection, testing, cleaning, adjustments, records, and repair recommendations.

Garment-care equipment

Professional steam iron repair

Electrical and control fault diagnosis for specialty garment-care equipment, including the Reliable 7000BU with Reliable Professional Steam Iron 2100IR attachment.

Faults addressed

  • Heating circuits where the iron does not reach temperature
  • Steam-control relay faults preventing steam release
  • Open thermal fuses and thermal protection faults

Repair approach

  • Electrical fault finding
  • Component and safety-device testing
  • Assessment of repair options before work proceeds
  • Functional testing following repair
When contacting us: Include the unit model, symptoms, and any available photos or error information.
Commercial kitchens

Restaurant equipment repair and service

Troubleshooting, electrical repair, control repair, and maintenance for commercial kitchen equipment.

Equipment serviced

  • Commercial ovens and ranges
  • Steamers and combination ovens
  • Deep fryers
  • Commercial dishwashers
  • Planetary and dough mixers
  • Holding cabinets and warmers
  • Prep tables and stations
  • Ventilation hood controls

Service conditions

  • Equipment not heating or heating unevenly
  • Unusual noises or odours
  • Breaker trips or electrical faults
  • Controls not responding or displaying errors
  • Gas burners not igniting correctly
  • Safety interlocks not functioning
  • Scheduled maintenance and inspections
Dental practices

Dental equipment repair and upgrades

Repair and control upgrades for compressors, vacuum systems, sterilizers, and related support equipment, including systems with obsolete controls.

Equipment serviced

  • Dental air compressors
  • Vacuum and suction units
  • Autoclaves and sterilizers
  • Amalgam mixers
  • Steam cleaners and washers
  • Control panels and electrical systems
  • Retrofits for obsolete equipment

Service conditions

  • Compressor not building pressure
  • Vacuum system losing suction
  • Sterilizer not reaching temperature
  • Controls or replacement parts unavailable
  • Electrical faults or safety concerns
  • Equipment beyond manufacturer support
Control retrofits: Existing operating sequences can be reviewed and recreated with current components where the original control system is obsolete.
Cooling and combustion

Refrigeration and gas equipment service

Troubleshooting, repair, and safety checks for commercial refrigeration and gas-fired equipment.

Equipment and systems

  • Walk-in coolers and freezers
  • Undercounter and reach-in units
  • Ice machines and line coolers
  • Gas ranges and ovens
  • Gas burner systems
  • Ignition and safety controls
  • Gas leak detection

Service conditions

  • Refrigeration not maintaining temperature
  • Frost buildup or icing
  • Compressor running continuously
  • Temperature fluctuations
  • Gas smell or suspected leak
  • Burners not igniting consistently
  • Safety valve trips or lockouts
Gas work: Gas service includes the applicable leak checks, safety checks, and records for the work performed.
Scheduled service

Preventive maintenance programs

Maintenance schedules can be developed around the equipment, operating hours, site conditions, and service history.

INSPECTION

Condition review

Visual inspection, operating checks, electrical testing, and identification of developing issues.

SERVICE

Routine work

Cleaning, adjustments, minor repairs, and component recommendations within the agreed scope.

RECORDS

Service history

Checklists, service logs, findings, and recommendations for future repair or replacement planning.

Scheduling: Programs may include quarterly, semi-annual, or annual visits depending on equipment and operating requirements.
Building systems

HVAC services

Service is supported by a licensed Gas G1 Technician and a certified 313A Refrigeration and Air Conditioning Systems Mechanic.

ROOFTOP

Rooftop units

Commercial rooftop-unit inspection, troubleshooting, maintenance, and repair.

VENTILATION

Exhaust fans

Installation, maintenance, electrical troubleshooting, and operating checks for ventilation equipment.

HEATING

Furnaces and boilers

Furnace service and boiler troubleshooting or component replacement within the defined scope.

COOLING

Refrigeration and A/C

Light-commercial refrigeration and air-conditioning service.

Service sequence

How service work proceeds

01

Intake

Review the equipment, symptoms, location, and available records.

02

Diagnosis

Inspect and test the equipment to identify the fault.

03

Options

Outline repair, retrofit, or replacement considerations and pricing.

04

Work

Complete the approved repair or upgrade and test operation.

05

Records

Document the work completed and any follow-up recommendations.

Need equipment service or repair?

Send the model, symptoms, location, and any photos or equipment records available.

Request service